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the event são paulo edition

The first event in the country: INNOVATION, SCIENCE, NUTRITION AND QUALITY OF LIFE

The first International Congress Low Carb will be memorable. An incredible experience for those who participate and also on the minds of the future generations that will always look for a more conscious and healthy life style.

2 days of intense lectures cycles, panels and a lot of networking, bringing a great team of national professionals that make the difference in the brazilian health. To complete, three incredible international names when we talk about quality of life. GARY TAUBES: master’s in journalism, investigative journalist in science and author: 'Why We Get Fat?'; NINA TEICHOLZ: master’s in journalism and best-seller author by 'The Big Fat Surprise'; DR. ASEEM MALHOTRA: award-winning cardiologist and book author 'The Pioppi Diet – a 21-Day Lifestyle Plan.
Event detail 1

Created to give you a unforgettable experience!

  • Simultaneous translation for better fllow-up of presentations;
  • Breaking down the myths about villainized foods and the franzied consumption of processed products
  • The relationship between diet and high rates of obesity, diabetes, heart disease, cancer, processes that trigger metabolic syndrome and insulin-resistance
  • Ketogenic food with therapeutic scope for heatlh.
And a content especially based on randomized studies by the greatest scientific authorities that have been rewriting the history of nutrition!
Evento ALIMENTE Londres
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FOR WHOM IT IS MANDATORY?

ALIMENTE was created for nutrition and health enthusiasts, students and professionals.
Medico@2x
PROFESSIONALS, TEACHERS AND STUDENTS OF HEALTH
Urologists, nephrologists, pediatricians, clinicians, endocrinologists, nutritionists, orhopedists, physical educators.
Entusiasta@2x
ENTHUSIASTS
Anyone interested in healthy eating; moms and dads who want to know an alternative way to industrialized foods; influencers and lifestyle thinkers.
Empreendedor@2x
FOOD ENTREPENEURS
ALIMENTE is a great immersion in the universe of nutrition. Who wants to have their own business, undestand trends, consumer behavior and acquire quality content for your project, will be attended.
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international speakers

Gary
gary taubes
Journalist
Master’s in journalism, investigative journalist in science and health and co-founder of the non-profit Nutrition and Science Initiative (NuSI.org), also an author of great successes like Good Calories, Bad Calories (2007) and The Case Against Sugar (2016), both without a Portuguese translation, and the iconic We Get Fat: What to do about it? (2011), released in Brazil by L&PM EDITORES.
Nina
nina teicholz
Journalist
Master’s in journalism, investigative journalist and international - and New York Times- best seller author, The Big Fat Surprise, released in Brazil by WMF MARTINS FONTES and a praised by The Economist as number #1 Scientific book of 2014, and nominated as book of the year by Wall Street Journal, Forbes, Mother Jones and Library Journal.
Aseem
dr. aseem malhotra
Cardiologist
One of Great Britain’s most influent cardiologists, worldwide specialist in preventing, diagnosing and treating hearth diseases, author of The Pioppi Diet, Dr. Aseem Malhotra is one of the leading successful names campaigning against the excessive sugar intake and the cure of diabetes through public health intervention.

national speakers

Souto
JOSÉ CARLOS SOUTO
Urologist
Erik
ERIK NEVES
Physician
Paty
PATY AYRES
Nutricionist
Rafael
RAFAEL LUND
Master's of Sport Science
Jose
JOSÉ NETO
Nefrologist
Rodrigo
RODRIGO BOMENY
Endocrinologist
Polyanna
POLYANA FREITAS
Nutricionist
Djulye
DJULYE MARQUATO
Nutricionist
Marcelo
MARCELO DENARO
Orthopaedist
Teresinha
TERESINHA SOUTO
Paediatrician
Nanda
FERNANDA MULLER
Nutricionist
Amanda
AMANDA PASSAVANTE
Business Network
Strategist
Souto
JOSÉ CARLOS SOUTO
Urologist
Erik
ERIK NEVES
Physician
Paty
PATY AYRES
Nutricionist
Rafael
RAFAEL LUND
Master's of Sport Science
Jose
JOSÉ NETO
Nefrologist
Rodrigo
RODRIGO BOMENY
Endocrinologist
Polyanna
POLYANA FREITAS
Nutricionist
Djulye
DJULYE MARQUATO
Nutricionist
Marcelo
MARCELO DENARO
Orthopaedist
Teresinha
TERESINHA STUMPF
Paediatrician
Nanda
FERNANDA MULLER
Nutricionist
Amanda
AMANDA PASSAVANTE
Business Network
Strategist
Souto
JOSÉ SOUTO
Urologist
Erik
ERIK NEVES
Physician
Paty
PATY AYRES
Nutricionist
Rafael
RAFAEL LUND
Master's of Sport Science
Jose
JOSÉ NETO
Nefrologist
Rodrigo
RODRIGO BOMENY
Endocrinologist
Polyanna
POLYANA FREITAS
Nutricionist
Djulye
DJULYE MARQUATO
Nutricionist
Marcelo
MARCELO DENARO
Orthopaedist
Teresinha
TERESINHA SOUTO
Paediatrician
Nanda
FERNANDA MULLER
Nutricionist
Amanda
AMANDA PASSAVANTE
Business Network
Strategist
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schedule

SATURDAY • 14TH JULY
07:00 to 08:20
Accreditation
08:20 to 08:40
Opening and Official Presentation
of the ALIMENTE Project
08:40 to 10:50
NINA TEICHOLZ's Lecture
11:00 to 12:30
Lunch Break
with big screens for people
to watch the World Cup games.
12:40 to 14:00
1st Made in Brazil Low Carb Panel
with national health scenario icons
14:20 to 16:20
DR. ASEEM MALHOTRA's Lecture
16:20 to 16:40
Short Break
16:40 to 18:00
2nd Made in Brazil Low Carb Panel
with national health scenario icons
18:00 to 18:30
AMANDA PASSAVANTE's Lecture
Topic: How a Simple Diet Can Turn into a Big Deal
at 18:30
First Day Closure
sweepstakes round for the present
SUNDAY • 15TH JULY
07:00 to 08:00
Accreditation
08:00 to 08:20
Opening and First Day Review
08:30 to 10:30
GARY TAUBES's Lecture
10:30 to 10:50
Short Break
10:50 to 11:50
1st Made in Brazil Low Carb Panel
with national health scenario icons
11:50 to 13:30
Lunch Break
with big screens for people
to watch the World Cup games
13:40 às 15:00
Around the World of Low Carb Panel
with national health scenario
icons and international speakers
15:10 to 16:20
ERIK NEVES and PATRICIA AYRES's Lecture
16:30 to 16:50
Short Break
16:50 to 18:20
JOSÉ CARLOS SOUTO's Lecture
at 18:20
Closure
sweepstakes round for the present, official thanks and news for 2019’s ALIMENTE
Regarding the professional speakers and the present public, it is necessary to fulfil some requirements for the event’s smooth progress. Check them out now.

  • The event will begin at 8:20 (Saturday) and 8 (Sunday) sharp, with maximum tolerance of 15 minutes to get inside the convention hall. After this limit, the latecomers will have to wait at the foyer until the first break, when entrance will be allowed, to join the rest of the event.
Make use of the stipulated accreditation time and arrive as early as possible to avoid any inconveniences.

The entrance hall will be open to the public at accreditation’s starting time and the hall access doors will open at 8 a.m.

The given indications goes for the opening, short break returns and lunch break.

  • Each ticket category will give access to a pre-determined area. You can locate your section with the present staff at the event;
The VIP 1 and 2 Tickets and GOLD 1 and 2 Tickets are for an exclusive area with restrict access;

  • The accommodation for general sectors is by arrival order, with no possibility of marking places in the audience.
  • It is not allowed to record any lecture;
  • We ask discernment regarding silence during presentations, dismissing extensive comments and parallel conversations. If it is extremely necessary, be brief.
  • Cameras are not allowed, and all cell phones must be turned off or put in silence/vibrate mode.
  • The short breaks are for rests between lectures, being allowed to quickly leave for a drink or snack in the lobby, to use the toilet, and so on. However, one must be alert for the returning time announcement for the event continuation.
  • It is not allowed to enter with food in the hall, except for small snacks, water and coffee. It is not allowed to smoke either.
  • It is satisfying to prestige the speakers, and a round of applauses is the most usual of ways to do so. However, care must be taken not to do so during the lectures, but only at the end of each one, or when a professional announces the end of his participations, giving room for the round of applauses.
SATURDAY • 14TH JULY
07:00 to 08:20
Accreditation
08:20 to 08:40
Opening and Official Presentation
of the ALIMENTE Project
08:40 to 10:50
NINA TEICHOLZ's Lecture
11:00 to 12:30
Lunch Breaks
with big screens for people
to watch the World Cup games.
12:40 to 14:00
1st Made in Brazil Low Carb Panel
with national health scenario icons
14:20 to 16:20
DR. ASEEM MALHOTRA's Lecture
16:20 to 16:40
Short Break
16:40 to 18:00
2nd Made in Brazil Low Carb Panel
with national health scenario icons
18:00 to 18:30
AMANDA PASSAVANTE's Lecture
AMANDA PASSAVANTE's Lecture
at 18:30
First Day Closure
First Day Closure
SUNDAY • 15TH JULY
07:00 to 08:00
Accreditation
08:00 to 08:20
Opening and First Day Review
08:30 to 10:30
GARY TAUBES's Lecture
10:30 to 10:50
Short Break
10:50 to 11:50
1st Made in Brazil Low Carb Panel
with national health scenario icons
11:50 to 13:30
Lunch Break
with big screens for people
to watch the World Cup games
13:40 às 15:00
Around the World of Low Carb Panel
Around the World of Low Carb Panel
15:10 to 16:20
ERIK NEVES and PATRICIA AYRES's Lectures
16:30 to 16:50
Short Break
16:50 to 18:20
JOSÉ CARLOS SOUTO's Lecture
Detalhe
at 18:20
Closure
sweepstakes round for the present, official thanks and news for 2019’s ALIMENTE
Regarding the professional speakers and the present public, it is necessary to fulfil some requirements for the event’s smooth progress. Check them out now.

  • The event will begin at 8:20 (Saturday) and 8 (Sunday) sharp, with maximum tolerance of 15 minutes to get inside the convention hall. After this limit, the latecomers will have to wait at the foyer until the first break, when entrance will be allowed, to join the rest of the event.
Make use of the stipulated accreditation time and arrive as early as possible to avoid any inconveniences.

The entrance hall will be open to the public at accreditation’s starting time and the hall access doors will open at 8 a.m.

The given indications goes for the opening, short break returns and lunch break.

  • Each ticket category will give access to a pre-determined area. You can locate your section with the present staff at the event;
The VIP 1 and 2 Tickets and GOLD 1 and 2 Tickets are for an exclusive area with restrict access;

  • The accommodation for general sectors is by arrival order, with no possibility of marking places in the audience.
  • It is not allowed to record any lecture;
  • We ask discernment regarding silence during presentations, dismissing extensive comments and parallel conversations. If it is extremely necessary, be brief.
  • Cameras are not allowed, and all cell phones must be turned off or put in silence/vibrate mode.
  • The short breaks are for rests between lectures, being allowed to quickly leave for a drink or snack in the lobby, to use the toilet, and so on. However, one must be alert for the returning time announcement for the event continuation.
  • It is not allowed to enter with food in the hall, except for small snacks, water and coffee. It is not allowed to smoke either.
  • It is satisfying to prestige the speakers, and a round of applauses is the most usual of ways to do so. However, care must be taken not to do so during the lectures, but only at the end of each one, or when a professional announces the end of his participations, giving room for the round of applauses.
SATURDAY
SUNDAY
07:00 to 08:20
Accreditation
08:20 to 08:40
Opening and Official Presentation
of the ALIMENTE Project
08:40 to 10:50
NINA TEICHOLZ's Lecture
11:00 to 12:30
Lunch Break
with big screens for people
to watch the World Cup games.
12:40 to 14:00
1st Made in Brazil Low Carb Panel
with national health scenario icons
14:20 to 16:20
DR. ASEEM MALHOTRA's Lecture
16:20 to 16:40
Short Break
16:40 to 18:00
2nd Made in Brazil Low Carb Panel
with national health scenario icons
18:00 to 18:30
AMANDA PASSAVANTE's Lecture
Topic: How a Simple Diet Can Turn into a Big Deal
at 18:30
First Day Closure
sweepstakes round for the present
07:00 to 08:00
Accreditation
08:00 to 08:20
Opening and First Day Review
08:30 to 10:30
GARY TAUBES's Lecture
10:30 to 10:50
Short Break
10:50 to 11:50
1st Made in Brazil Low Carb Panel
with national health scenario icons
11:50 to 13:30
Lunch Break
with big screens for people
to watch the World Cup games
13:40 às 15:00
Around the World of Low Carb Panel
with national health scenario
icons and international speakers
15:10 to 16:20
ERIK NEVES and PATRICIA AYRES's Lecture
16:30 to 16:50
Short Break
16:50 to 18:20
JOSÉ CARLOS SOUTO's Lecture
at 18:20
Closure
sweepstakes round for the present, official thanks and news for 2019’s ALIMENTE
show/hide schedule info
Regarding the professional speakers and the present public, it is necessary to fulfil some requirements for the event’s smooth progress. Check them out now.

  • The event will begin at 8:20 (Saturday) and 8 (Sunday) sharp, with maximum tolerance of 15 minutes to get inside the convention hall. After this limit, the latecomers will have to wait at the foyer until the first break, when entrance will be allowed, to join the rest of the event.
Make use of the stipulated accreditation time and arrive as early as possible to avoid any inconveniences.

The entrance hall will be open to the public at accreditation’s starting time and the hall access doors will open at 8 a.m.

The given indications goes for the opening, short break returns and lunch break.

  • Each ticket category will give access to a pre-determined area. You can locate your section with the present staff at the event;
The VIP 1 and 2 Tickets and GOLD 1 and 2 Tickets are for an exclusive area with restrict access;

  • The accommodation for general sectors is by arrival order, with no possibility of marking places in the audience.
  • It is not allowed to record any lecture;
  • We ask discernment regarding silence during presentations, dismissing extensive comments and parallel conversations. If it is extremely necessary, be brief.
  • Cameras are not allowed, and all cell phones must be turned off or put in silence/vibrate mode.
  • The short breaks are for rests between lectures, being allowed to quickly leave for a drink or snack in the lobby, to use the toilet, and so on. However, one must be alert for the returning time announcement for the event continuation.
  • It is not allowed to enter with food in the hall, except for small snacks, water and coffee. It is not allowed to smoke either.
  • It is satisfying to prestige the speakers, and a round of applauses is the most usual of ways to do so. However, care must be taken not to do so during the lectures, but only at the end of each one, or when a professional announces the end of his participations, giving room for the round of applauses.

tickets

PRE SALE
PRE EVENT
STUDENT
GOLD
VIP
LIVE
STARTERS
Welcome kit
GOLD 1 seat
SOLD OUT
BEST DEAL
COCKTAIL
Pre event cocktail
13th July
+ info click below
R$ 1000
REQUEST
BASIC 1
Welcome kit
GOLD 1 seat
R$ 800 + TAX
BUY TICKET
GOLD 1
Welcome kit
GOLD 1 seat
R$ 1100 + TAX
BUY TICKET
VIP 1
Welcome kit
Lounge VIP Facilities
3 autographed books
VIP 1 seat
R$ 1600 + TAX
BUY TICKET
LIVE 1
2 days live (online)
+ records (online)
R$ 650 + TAX
BUY TICKET
UPGRADE
GOLD 2
Additional value for category change*
+ R$ 650
REQUEST
BASIC 2
Welcome kit
3 autographed books
GOLD 2 seat
R$ 1000 + TAX
BUY TICKET
GOLD 2
Welcome kit
3 autographed books
GOLD 2 seat
R$ 1300 + TAX
BUY TICKET
VIP 2
Welcome kit
Pre Event Cocktail
Lounge VIP Facilities
3 autographed books
VIP 2 seat
R$ 2400 + TAX
BUY TICKET
LIVE 2
2 days live
(online)
R$ 450 + TAX
BUY TICKET
UPGRADE
VIP 1
Additional value for category change*
+ R$ 950
REQUEST
PRE
SALE
PRE SALE
STARTERS
Welcome kit
GOLD 1 seat
SOLD OUT
BEST DEAL
UPGRADE
GOLD 2
Additional value for category change*
+ R$ 650
REQUEST
UPGRADE
VIP 1
Additional value for category change*
+ R$ 950
REQUEST
* Must have purchased ticket during pre-sale.
PRE
EVENT
PRE EVENT
COCKTAIL
Pre event cocktail
13th July
+ info click below
R$ 1000
REQUEST
STUDENT
BASIC 1
Welcome kit
GOLD 1 seat
R$ 800 + TAX
BUY TICKET
BASIC 2
Welcome kit
3 autographed books
GOLD 2 seat
R$ 1000 + TAX
BUY TICKET
GOLD
GOLD 1
Welcome kit
GOLD 1 seat
R$ 1100 + TAX
BUY TICKET
GOLD 2
Welcome kit
3 autographed books
GOLD 2 seat
R$ 1300 + TAX
BUY TICKET
VIP
VIP 1
Welcome kit
Lounge VIP Facilities
3 autographed books
VIP 1 seat
R$ 1600 + TAX
BUY TICKET
VIP 2
Welcome kit
Pre Event Cocktail
Lounge VIP Facilities
3 autographed books
VIP 2 seat
R$ 2400 + TAX
BUY TICKET
LIVE
LIVE 1
2 days live (online)
+ records (online)
R$ 650 + TAX
BUY TICKET
LIVE 2
2 days live
(online)
R$ 450 + TAX
BUY TICKET
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SEAT MAP

Assentos
When?
14th and 15th July
from 7 a.m. to 18:30 p.m.
Where?
Sheraton São Paulo WTC Hotel
Avenida da Nações Unidas, 12559, Brooklin Novo, São Paulo - SP
Official Hotel
Logo sheraton bg
Special prices for event participants.

Call (11) 3055-8000 for more information.
Promoter:
Caroline
WEB Development:
Typo